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Kunafeh Dough (Kataifi) | 14*400g

Kunafeh Dough (Kataifi) | 14*400g

347 SEK
347 SEK
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Our Kunafa dough (kataifi) forms the basis for various delicious oriental desserts. With an exceptionally high quality, our dough offers a unique advantage – its fast oven cooking, which effectively protects your chosen filling from over-baking in the oven. \n

Ingredients:

\nWHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil. \n

Recipe example:

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  • Filling:
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Mix 30 g cornstarch, 1 teaspoon vanilla sugar, 100 g semolina and 1 liter of milk in a saucepan. Bring to the boil, stirring until the mixture starts to boil and thicken. Then leave to cool.
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  • Kunafan:
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1. Cut the dough strands into small pieces.
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2. Mix the dough strands thoroughly with 75 g butter/margarine.
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3. Press half of the dough strands into a baking dish, pour over the cream filling and spread it evenly.
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4. Place the rest of the pastry strips on top of the cream filling and place in the oven at 200 °C until golden brown.
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5. Remove and drizzle with cold syrup. Set aside and let the cake absorb the syrup.
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  • Serving: Can be enjoyed hot or cold. Optionally garnish with finely chopped pistachios/walnuts.
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Storage:

\nDeep frozen. In freezer compartment (-18 °C, or colder). Should not be refrozen after thawing. \n

The product is made in Sweden.

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