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Kunafa dough (Kataifi) small pieces | 10 *2 kg
Kunafa dough (Kataifi) small pieces | 10 *2 kg
Regular price
1 904 SEK
Regular price
Sale price
1 904 SEK
Unit price
per
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Our Kunafa dough forms the basis for various delicious oriental desserts. With our grade 2 you get a drier dough in small pieces, and a faster oven cooking. This makes it perfect for products such as Dubai chocolate, Kunafa plates and more.
- Each carton contains 10 x 2 kg.
- 18 cartons per pallet.
Fresh kataifi without compromise – that's why the pros choose our dough. Read more here .
Ingredients
WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil.
Recipe example:
Filling:
Mix 30 g cornstarch, 1 teaspoon vanilla sugar, 100 g semolina and 1 liter of milk in a saucepan. Bring to the boil, stirring until the mixture starts to boil and thicken. Then leave to cool.
Kunafan:
1. Cut the dough strands into small pieces.
2. Mix the dough strands thoroughly with 75 g butter/margarine.
3. Press half of the dough strands into a baking dish, pour over the cream filling and spread it evenly.
4. Place the rest of the pastry strips on top of the cream filling and place in the oven at 200 °C until golden brown.
5. Remove and drizzle over cold syrup. Set aside and let the cake absorb the syrup.
Serving:
Can be enjoyed hot or cold. Optionally garnish with finely chopped pistachios/walnuts.
Storage:
Deep frozen. In freezer compartment (-18 °C, or colder). Should not be refrozen after thawing.
The product is made in Sweden.
