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Kunafa dough (Kataifi) | 2*5 kg
Kunafa dough (Kataifi) | 2*5 kg
Regular price
840 SEK
Regular price
Sale price
840 SEK
Unit price
per
Taxes included.
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Our Kunafa dough forms the basis for various delicious oriental desserts. With our grade 1 you get exceptionally high quality, good elasticity and fast oven cooking. This makes grade 1 perfect for products such as Mabruma (Kunafa rolls) and more.
- Each carton contains 2 x 5 Kg
- Price 58 SEK per kg excl. VAT
- 36 cartons per pallet.
Fresh kataifi without compromise – that's why the pros choose our dough. Read more here .
Ingredients
WHEAT FLOUR, WHEAT STARCH, MILK, sugar, salt, rapeseed oil.
Recipe example:
Filling:
Mix 30 g cornstarch, 1 teaspoon vanilla sugar, 100 g semolina and 1 liter of milk in a saucepan. Bring to the boil, stirring until the mixture starts to boil and thicken. Then leave to cool.
Kunafan:
1. Cut the dough strands into small pieces.
2. Mix the dough strands thoroughly with 75 g butter/margarine.
3. Press half of the dough strands into a baking dish, pour over the cream filling and spread it evenly.
4. Place the rest of the pastry strips on top of the cream filling and place in the oven at 200 °C until golden brown.
5. Remove and drizzle over cold syrup. Set aside and let the cake absorb the syrup.
Serving:
Can be enjoyed hot or cold. Optionally garnish with finely chopped pistachios/walnuts.
Storage:
Deep frozen. In freezer compartment (-18 °C , or colder). Should not be refrozen after thawing.
The product is made in Sweden.
